Meet The Producers

Flours for you.

It's been a real pleasure to work with Calder Food Hub to create exciting community events as part of the Hebden Bridge Food & Drink Festival.  Last night The Town Hall was the venue for Meet The Producers, an event organised by Calder Food Hub for the local community and businesses to meet their local food producers.  It was a vibrant night which we hope inspires a bright future for the local economy through the support and collaboration of independent businesses... not to mention how we can all enjoy delicious food and drink made and produced close to home.  

Ben from Heb Veg organises Hebden Bridge's local veg box scheme.

Porcus make hand made sausages from their own free range pigs in Todmorden.

Sue from Little Valley Brewery, our very own organic brewers in Hebden Royd.

Pextenement Cheese make a variety of cheeses from their own cows. Karl is the cheese maker as he's allergic to cows.

Talking hops with Bridestones.

Cuerden is a cuckoo brewery, sharing the brewery and equipment with Bridestones Brewing.

Guy from Fruit and Roots, local foraged food at its best.

Carol from Love Bread bakes in a community kitchen in Brighouse and sells where and when she can.

Ian specialises in raw food and was at the Food & Drink Festival with his unique raw chocolate.

Joe from Yorkshire Organic Millers.