Come and work with us

Part-time Kitchen Assistant

Salary: Minimum wage / National Living Wage
Hours: 20 hours per week (overtime hours will also be available but will vary)
Purpose of position: Assisting in the running of our busy kitchen during café trading and our events catering services.
Working schedule: Hours will usually be worked between Monday to Sunday daytimes, and will include evening shifts during peak season. The schedule is set monthly around the needs of the business.
Reporting to: Catering Manager / Shift Supervisor

Closing date: Friday 11th April 2025

We are recruiting for a part-time Kitchen Assistant to become part of our hard-working and friendly team. This is a new role within the department, to help meet the demand of our busy café and event catering service.

Main Responsibilities

  • Prepare, cook, and serve food as part of café and catering service. Ensuring it is consistently of a high standard and to agreed menus.

  • Ensure compliance with food hygiene regulations and HACCP guidelines. Maintaining a high standard of personal presentation.

  • To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers, other team members, volunteers, tenants, and other building users. Recognising the importance and benefits of effective team working.

  • Assist with stock control, general housekeeping, and serving customers.

  • Assist in supporting the Catering Supervisors in leading the team on shift.

Essential experience and skills

  • Must be 18 years of age or older

  • Experience working in a kitchen/catering setting

  • Experience in a customer-facing role

  • Excellent organisational skills and time management

  • Friendly, professional, and welcoming personality

  • Front-of-house experience is desirable but not essential, we are interested in hearing from those who have strong skills in catering and cooking.

To apply for this role, please send a CV and covering letter to: catering@hebdenbridgetownhall.org.uk

If you need any more information about this role, please contact Amber, our Catering Manager, at the above email address or call 01422 417301